L-Aspartic Acid 98%

L-Aspartic Acid is a naturally occurring, non-essential amino acid that plays a crucial role in various biological processes. Here's a more detailed description:

Fundamental Properties:

• Nature:
  • It's an α-amino acid, meaning the amino and carboxyl groups are attached to the same carbon atom.
  • It's classified as a dicarboxylic amino acid, having two carboxyl groups.
  • It's a proteinogenic amino acid, meaning it's incorporated into proteins.
  • It is a non-essential amino acid, meaning that the human body can produce it.
• Chemical Structure:
  • Its chemical structure features a carboxyl group in its side chain, which contributes to its acidic properties.

Biological Roles:

• Protein Synthesis:
  • As a proteinogenic amino acid, it's a building block of proteins, essential for cell growth and repair.
• Urea Cycle:
  • It plays a vital role in the urea cycle, a metabolic pathway that eliminates ammonia from the body.
• Neurotransmitter Function:
  • It acts as an excitatory neurotransmitter in the central nervous system.
• Metabolic Pathways:
  • It's involved in various metabolic pathways, including the synthesis of other amino acids and nucleotides.
• Aspartate Transaminase:
  • L-aspartic acid is involved in the Aspartate transaminase enzyme reaction. This enzyme is important in liver function.

Applications:

• Pharmaceuticals:
  • It's used in some pharmaceutical formulations.
• Food Industry:
  • It's a component of aspartame, an artificial sweetener.
• Research:
  • It's used in biochemical and physiological studies.

Key Characteristics:

• Appearance: White crystalline powder.
• Solubility: Slightly soluble in water.

In summary, L-aspartic acid is a versatile amino acid with essential roles in protein synthesis, metabolism, and neurotransmission.