L-Asparagine Monohydrate 99%

L-Asparagine Monohydrate is a fascinating and biologically significant amino acid. Here's a more in-depth look:

Fundamental Properties:

• Nature:
  • It's a non-essential amino acid, meaning the human body can synthesize it.
  • It's found in various proteins and plays a crucial role in protein synthesis.
  • The "monohydrate" part of its name indicates that it contains one water molecule within its crystal structure.
• Chemical Structure:
  • It's characterized by an amide group in its side chain, which distinguishes it from aspartic acid.
  • This amide group contributes to its unique chemical properties.
• Biological Roles:
  • Protein Synthesis: It's a building block of proteins, essential for cell growth and repair.
  • Nitrogen Transport: It plays a role in nitrogen transport within the body.
  • Nervous System: It's involved in the metabolic control of cell functions in nerve and brain tissue.
  • Glycosylation: L-Asparagine is very important in N-linked glycosylation, which is a process where sugars are added to proteins. This process is very important for protein function.

Applications:

• Biotechnology:
  • It's used in cell culture media for producing recombinant proteins and monoclonal antibodies, which are vital in pharmaceuticals.
• Food Industry:
  • It's a precursor to acrylamide, a compound formed during high-temperature cooking of certain foods. This is an area of ongoing research in food safety.
• Research:
  • It's used in various biochemical and physiological studies.

Key Characteristics:

• Appearance: White crystalline powder.
• Solubility: Soluble in water.

In essence, L-Asparagine monohydrate is a versatile amino acid with vital roles in biological processes and diverse applications in various industries.